In my attempt to keep this blog going consistently, I wanted to do a quick post this morning about chicken liver pate (yes there should be an accent on the e, but I don't have time to put it there!). This is a recipe I made from the "Practical Paleo" book I wrote about in the last post, and while it takes some getting used to, it's delicious! And very nutritious. It's very good on cucumber slices, crackers, or, as pictured, endive leaves. I've been trying to make snack foods that are more filling and less sweet, since if I eat a sweeter snack in the afternoon especially, it can put me into a slump. So get the book and try this recipe! It is super easy to make and very old-fashioned, not to mention sort of French, which, in culinary terms, is never a bad thing!
Coming soon: stuffed peppers (and acorn squash!). Yum!
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